Our Best Traditional Recipes
Type
Book
Authors
ISBN 10
0869781057
ISBN 13
9780869781050
Category
Unknown
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Publication Year
1976
Publisher
Pages
118
Description
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Edition; 3rd impression. Physical description; 118, [2] col. plates : ill. ; 22 cm. Notes; SIGNED, inscribed and dated by the author. Subject; Cooking, South African. Genre; Illustrated. - from Amzon
Number of Copies
1
